Creme Belga para Rechear Bolos e Tortas!

Aprenda como fazer Creme Belga para Rechear Bolos e Tortas!.

Ingredientes

1 Leite Condensado
500 ml de Leite
3 Colheres (Sopa) de Amido de milho
2 Gemas
200ml Chantilly

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Creme Belga para Rechear Bolos e Tortas!

Ingredientes

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